In vaccinated animals, a statistically significant production of IgG1 was detected after immunisation at each slaughtering time-point ( U = 0, df = 8, P = 0.0006 for 6 wpv; U = 0, df = 8, P = 0.0097 for 1, 9 and 18 dpi and U = 3, df = 8, P = 0.0449 for 3 dpi) and showing an increasing trend at the end of the trial (Fig. 1a ).
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Expression of free radicals by peritoneal cells of sheep during the early stages of Fasciola hepatica infection.
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