Effects of a Novel p.A41P Mutation in the Swine <i>Myogenic factor 5</i><i>(MYF5)</i> Gene on Protein Stabilizing, Muscle Fiber Characteristics and Meat Quality.

Korean J Food Sci Anim Resour · 2018 · PMC6131375 · PMID 30206430

Europe PMC DOI

hedged sentence

0.1000

closest p · 2.0× alpha

0.1000

boldest claim

The sentences

near significancep<0.10so close (0.05 < p ≤ 0.1)

Moreover, dominant effects significantly influenced total muscle fiber number (p<0.05), while the influence on muscle fiber type I composition and loin-eye area were trended to near significance (p<0.10).

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