Evolutionary trends and phylogenetic association of key morphological traits in the Italian rice varietal landscape.

A complete list of genotypes comprised within each time of release group is reported in Table 1 ; the number of genotypes within each group reflected the rate of release of Italian varieties, indicating an increasing trend over time.

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The analysis showed a decreasing trend in trait ‘thousand seeds weight’ from G2 to G4 (Fig. 1E ) likely due to the gradual shift in market preference towards long spindle-shaped grains (Fig. 1F ).

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