Impact of transportation, storage, and retail shelf conditions on lettuce quality and phytonutrients losses in the supply chain.

Food Sci Nutr · 2018 · PMC6145246 · PMID 30258595

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an increasing trendno p-value reported

An increasing trend was noted in quercetin content, the antioxidant capacity FRAP, and the ABTS + in lettuce heads at the retail shelf (Table 5 ).

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