Associations of Dietary Antioxidants and Risk of Type 2 Diabetes: Data from the 2007-2012 Korea National Health and Nutrition Examination Survey.

Molecules · 2017 · PMC6151730 · PMID 28981464

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a decreasing trendno p-value reported

A decreasing trend in the risk of T2D was observed according to flavone intake among women in the present study, which shared similar vegetable sources such as chili peppers and sweet peppers [ 39 ], although the odds ratio of highest quartile group of flavone intake was not statistically significant.

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