Light, Ethylene and Auxin Signaling Interaction Regulates Carotenoid Biosynthesis During Tomato Fruit Ripening.

Front Plant Sci · 2018 · PMC6153336 · PMID 30279694

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an overall trendno p-value reported

In line with the higher content of pigments in hp2 than in WT fruits, an overall trend of higher values of fruit color intensity was observed in the mutant fruits during ripening (Bk to Bk12) regardless of the light conditions ( Supplementary Figure 3 ).

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