a statistical trendp < 0.05
While there was a statistical trend ( p < 0.05–0.1) toward higher concentrations of medium size chylomicron/VLDL and LDL/IDL particles and higher concentrations of small HDL particles after the Control meal ( p = 0.009), the non-fasting small LDL particle concentrations were lower in the Control meal compared to the Avocado meal.