Effects of Vegetable Proteins on Hypercholesterolemia and Gut Microbiota Modulation.

Nutrients · 2018 · PMC6164761 · PMID 30200592

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highly significantno p-value reported

Highly significant reductions of cholesterolemia were observed in subjects receiving the bars with lupin protein + cellulose, or casein + apple pectin, or pea protein + oat fiber or apple pectin [ 54 ]. 2.3.

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