Lipid compositional changes and oxidation status of ultra-high temperature treated Milk.

Lipids Health Dis · 2018 · PMC6169077 · PMID 30285790

Europe PMC DOI

hedged sentences

—

closest p

—

boldest claim

The sentences

a decreasing trendno p-value reported

During the storage, triglycerides of UHT milk decreased and all the testing intervals showed a decreasing trend.

also in 47,180 other papers

highly significantno p-value reported

Short-chain fatty acid are highly significant from the flavor and sensory characteristics viewpoints, decline in their concentration may have a negative impact on flavor perspectives of milk and dairy products [ 14 ].

also in 132,142 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.