Bioavailability of Isothiocyanates From Broccoli Sprouts in Protein, Lipid, and Fiber Gels.

Mol Nutr Food Res · 2018 · PMC6174964 · PMID 29532635

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an interesting trendno p-value reported

In this respect an interesting trend can be noticed by looking at the bioavailability within each sample group.

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