highly significantP < 0.01
Sensory Attributes All the main factors (variety, location, and harvesting time) were highly significant ( P < 0.01) for all sensory traits, and the interactions between those factors were significant too.
Sensory Attributes All the main factors (variety, location, and harvesting time) were highly significant ( P < 0.01) for all sensory traits, and the interactions between those factors were significant too.