Fatty acid signatures connect thiamine deficiency with the diet of the Atlantic salmon (<i>Salmo salar</i>) feeding in the Baltic Sea.

Relationship of thiamine, mortality and body size with fatty acids In the M74 year (1998), YSFM among the offspring of all female salmon had a highly significant negative correlation with the concentrations of THIAM ( r = − 0.811, P < 0.0001) and TotTHIAM ( r = − 0.805, P < 0.0001) in unfertilized eggs and also a correlation with the TMP ( r = − 0.539, P = 0.012), but not with the TPP concentration ( r = − 0.283, P = 0.214).

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