Structural and compositional mismatch between captive and wild Atlantic salmon (<i>Salmo salar</i>) parrs' gut microbiota highlights the relevance of integrating molecular ecology for management and conservation methods.

The PERMANOVA based on weighted (Table 1 ) and unweighted (Table 2 ) UniFrac metric distances revealed significant to highly significant differences between most groups, the lowest differentiation being detected for captive‐bred parrs, which was not significant for weighted UniFrac distances ( p ‐value = 0.116).

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