Prevalence, toxigenic potential and antimicrobial susceptibility profile of <i>Staphylococcus</i> isolated from ready-to-eat meats.

Vet World · 2018 · PMC6200574 · PMID 30410224

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may be significantno p-value reported

The health risks posed by staphylococcal contamination of RTE meats to the meat consumers in the study area may be significant and need to be investigated.

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