Characterization of Diversity and Probiotic Efficiency of the Autochthonous Lactic Acid Bacteria in the Fermentation of Selected Raw Fruit and Vegetable Juices.

Front Microbiol · 2018 · PMC6205992 · PMID 30405588

Europe PMC DOI

hedged sentence

0.0100

closest p · 0.2× alpha

0.0100

boldest claim

The sentences

highly significantP < 0.01actually significant

The abundance of Weissella and Lactobacillus presented highly significant differences among the five samples ( P < 0.01).

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