Barely Significant
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Comparative Analysis of the Gut Microbial Composition and Meat Flavor of Two Chicken Breeds in Different Rearing Patterns.

Biomed Res Int · 2018 · PMC6206517 · PMID 30410932

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an increasing trendno p-value reported
Additionally, whether from C or Q chicken, the rarefaction curve showed an increasing trend in CR compared with FR, but the difference was not significant.

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