Barely Significant
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Basal Levels of Salivary Alpha-Amylase Are Associated with Preference for Foods High in Sugar and Anthropometric Markers of Cardiovascular Risk.

Behav Sci (Basel) · 2018 · PMC6210444 · PMID 30332827

Europe PMCDOI
1
hedged sentence
0.0010
closest p · 0.0× alpha
0.0010
boldest claim

The sentences

highly significantp < 0.001actually significant
Food Preference The correlation between subjective and self-reported behavioural measures was strong and highly significant for TIS (r = 0.720, p < 0.001), foods high in starch (r = 0.669, p = 0.001), foods high in sugar (r = 0.630, p = 0.003), foods with high GI (r = 0.534, p = 0.015), and foods with high GL (r = 0.553, p = 0.011).

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