Effect of coffee or coffee components on gut microbiome and short-chain fatty acids in a mouse model of metabolic syndrome.

Sci Rep · 2018 · PMC6212590 · PMID 30385796

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a favorable trendno p-value reported

As in our previous report, we found a 1.1-fold increased percentage of Firmicutes with a favorable trend (FDR adjusted Q = 0.0594) and a significant decrease in Bacteroidetes (0.8-fold decrease, FDR adjusted Q < 0.05) in TSOD mice compared with TSNO mice (Fig. 4a ) 31 .

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