Meat, Meat Products and Seafood as Sources of Energy and Nutrients in the Average Polish Diet.

Nutrients · 2018 · PMC6213018 · PMID 30279395

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a positive trendno p-value reported

It should be treated as a positive trend because of the association of poultry consumption with the risk reduction of developing overweight and obesity, cardiovascular diseases and type 2 diabetes [ 25 ].

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