Isolation and Purification of ACE-Inhibitory Peptide In this study, the ACE inhibitory effect of PN-1 exhibited a decreasing trend (its IC 50 value increased from 0.035 to 0.044 mg/mL) after it was enzymatically hydrolysed in the stomach and intestines.
← all excerpts
Purification and Identification of Angiotensin I-Converting Enzyme Inhibitory Peptides and the Antihypertensive Effect of Chlorella sorokiniana Protein Hydrolysates.
1
—
—