Antimicrobial Activities and Mechanisms of Magnesium Oxide Nanoparticles (nMgO) against Pathogenic Bacteria, Yeasts, and Biofilms.

Analyses of post-culture broths The pH of post-culture broths Generally, when the nMgO concentrations increased, the pH of all the broths showed an increasing trend for all of the cultures after 24 hours, as shown in Fig. 3A .

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