Free Radical-Scavenging Capacities, Phenolics and Capsaicinoids in Wild Piquin Chili (<i>Capsicum annuum</i> var. <i>Glabriusculum</i>).

Molecules · 2018 · PMC6222680 · PMID 30332792

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highly significantp < 0.01actually significant

Statistical analysis showed highly significant differences ( p < 0.01) among extraction solvents for all free radical-scavenging parameters evaluated; in particular, the extraction with ethanol showed the highest values of TPC (381 ± 113.1 mg GAE/g DW (Gallic acid equivalents/grams of dry weight)), DPPH • (2,2-diphenyl-1-picrylhydrazyl radical)

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