Comparative Transcriptomic Profiling to Understand Pre- and Post-Ripening Hormonal Regulations and Anthocyanin Biosynthesis in Early Ripening Apple Fruit.

Molecules · 2018 · PMC6222687 · PMID 30065188

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a decreasing trendno p-value reported

The highest malate content was observed in HY_3rd samples (12.92 g kg −1 ) which showed a decreasing trend in the HY_4th (11.41 g kg −1 ) and HY_20 °C_5 samples (10.83 g kg −1 ).

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