Effects of Different Techniques of Malolactic Fermentation Induction on Diacetyl Metabolism and Biosynthesis of Selected Aromatic Esters in Cool-Climate Grape Wines.

Molecules · 2018 · PMC6222884 · PMID 30301219

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a decreasing trendno p-value reported

Most authors indicate that there is a significant enhancement in the ester content of wines that have undergone MLF [ 8 , 10 , 11 , 12 , 14 , 15 , 16 , 17 , 18 , 19 ], but other researchers have presented a decreasing trend [ 20 , 21 , 22 ].

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