marginally significantp -value = 0.09
2 ), with only a marginally significant difference between the percentage of krill and copepods eaten (Kruskal–Wallis, χ 2 = 2.88, p -value = 0.09).
2 ), with only a marginally significant difference between the percentage of krill and copepods eaten (Kruskal–Wallis, χ 2 = 2.88, p -value = 0.09).