Reviewing the relevance of dioxin and PCB sources for food from animal origin and the need for their inventory, control and management.

Due to the increasing demand for animal products from sustainable species-appropriate livestock farming, there is an increasing trend of housing farm animals outdoors.

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In a German monitoring study in 2009, green waste and bio-waste composts from eleven composting plants were found to contain PCDD/F levels averaging 5.3 ng TEQ/kg dm, and showed a decreasing trend compared to 2002 and 2006 [ 112 ].

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