Effect of Storage Conditions on Phenolic Profiles and Antioxidant Activity of Litchi Pericarp.

Molecules · 2018 · PMC6225472 · PMID 30200581

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In the present study, highly significant correlations were observed between the ORAC activity and the contents of epicatechin, procyanidin A 2 and procyanidin B 2 ( r were 0.871, 0.836 and 0.807 at 4 °C and 0.932, 0.892 and 0.860 at RT, respectively, p < 0.01), which were found to be the predominant phenolics in litchi pericarp.

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