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Effects of hot air treatment and chitosan coating on citric acid metabolism in ponkan fruit during cold storage.

PLoS One · 2018 · PMC6239292 · PMID 30444882

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a decreasing trendno p-value reported
Citric acid, the major organic acid in Ponkan fruit, showed a decreasing trend during storage.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.