The means test for the different raw materials shown in Table 4 indicates that there is a highly significant difference with respect to the percentage of starch extracted; the average chart, Figure 2(a) , shows that for Manihot esculenta there is a higher average extraction of starch percentage.
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Evaluation of the Starch Quantification Methods of <i>Musa paradisiaca, Manihot esculenta,</i> and <i>Dioscorea trífida</i> Using Factorial Experiments.
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