Appetite and Subsequent Food Intake Were Unaffected by the Amount of Sourdough and Rye in Soft Bread-A Randomized Cross-Over Breakfast Study.

Appetite Diet had an effect on both fullness (model A: p = 0.008; model B: p = 0.002), desire to eat (model A: p = 0.027; model B: p = 0.027) and hunger, although only borderline significant for model A (model A: p = 0.058; model B: p = 0.023) ( Figure 3 ).

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