Variation in antioxidant attributes at three ripening stages of guava (Psidium guajava L.) fruit from different geographical regions of Pakistan.

In agreement to our observations, a decreasing trend in the phenolic contents during ripening was also reported in high bush blueberries [ 27 , 28 ].

also in 47,180 other papers

The results shown in Table 7 indicate an increasing trend of vitamin C contents with fruit ripening.

also in 63,971 other papers