Highly significant correlation values were observed between the UFGT activity and cy3-gal, in red cultivars and no relation to synthesis of anthocyanins in ‘Granny Smith’ and ‘Golden Delicious’, the correlations being higher than 8.14.
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Fruit coloration and anthocyanin biosynthesis after bag removal in non-red and red apples (Malus × domestica Borkh.).
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