Enzymatic synthesis of extremely pure triacylglycerols enriched in conjugated linoleic acids.

From the P-values of terms in Table 2 , it can be seen that all of the terms, including the linear and square terms of water content, pH, temperature, and the interaction of the water content and pH, interaction of water content and reaction temperature and interaction of reaction temperature and pH, were highly significant on the TAG purity ( p <0.05).

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