Antioxidant effects of grape vine cane extracts from different Chinese grape varieties on edible oils.

Molecules · 2014 · PMC6270656 · PMID 25251191

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Introduction Edible oils are known to supply energy and are a source of some essential fatty acids, which act as carriers of fat-soluble vitamins VA, VD, VE, and VK along with other fat-soluble nutrients, making them highly significant for human health.

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