Simple rain-shelter cultivation prolongs accumulation period of anthocyanins in wine grape berries.

Molecules · 2014 · PMC6271032 · PMID 25232706

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a decreasing trendno p-value reported

However, the open-field cultivated grape berries showed a decreasing trend on the expression of VvF3'H from véraison through ripening, and then was recovered at the post-maturity period.

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