Obtaining ready-to-eat blue corn expanded snacks with anthocyanins using an extrusion process and response surface methodology.

Molecules · 2014 · PMC6271062 · PMID 25517344

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highly significantno p-value reported

The ANOVA ( Table 1 ) showed that the linear terms of FM ( p < 0.0001) and T ( p < 0.0012) presented a highly significant effect.

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