Effects of climatic conditions and soil properties on Cabernet Sauvignon berry growth and anthocyanin profiles.

Molecules · 2014 · PMC6271934 · PMID 25185071

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an increasing trendno p-value reported

Skin weight per berry showed an increasing trend from 4 to 11 WAF, then decreased from 13 WAF to harvest ( Figure 4 B).

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