Antibacterial and antioxidant activity of essential oil terpenes against pathogenic and spoilage-forming bacteria and cell structure-activity relationships evaluated by SEM microscopy.

Molecules · 2014 · PMC6272013 · PMID 25372394

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an increasing trendno p-value reported

Thus, evaluation of bioactive compounds, prominently polyphenols, from natural plant sources, including vegetables, fruits, herbs and spices has shown an increasing trend.

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