Medium Optimization and Fermentation Kinetics for κ-Carrageenase Production by Thalassospira sp. Fjfst-332.

Molecules · 2016 · PMC6272976 · PMID 27827964

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0.0100

closest p · 0.2× alpha

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boldest claim

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highly significantp < 0.01actually significant

Effect of Independent Variables on Enzyme Activity (EA) and Biomass (BM) The positive linear effects of X 1 (κ-carrageenan) and X 3 (yeast extract) on EA were found to be highly significant ( p < 0.01), and the effects of X 2 (NaCl) and X 4 (FOS) were significant ( p < 0.05), which agrees with the conclusion of the PB analysis.

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