Antioxidant Enzyme Activities and Lipid Oxidation in Rape (Brassica campestris L.) Bee Pollen Added to Salami during Processing.

Molecules · 2016 · PMC6273772 · PMID 27801831

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a decreasing trendno p-value reported

CAT Activity A decreasing trend with increasing processing days was observed for CAT activity in the salami during processing ( Figure 4 ), and the CAT activities of the treatment groups were significantly higher ( p < 0.05) than that of the control group.

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