Spatial changes in leaf biochemical profile of two tea cultivars following cold storage under two different vapour pressure deficit (VPD) conditions.

Food Chem · 2019 · PMC6283014 · PMID 30502133

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There is likely to be significant variation in trends between the two cultivars due to varietal differences; Clone 2 ( C. sinensis var. assamica ) is typically used for black tea production, while Yabukita is used also for green tea production ( C. sinensis var. sinensis ).

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