In relation to the diet-type, the following results were observed: mean value of SOD in the arrhythmic subjects group was of 117,85U/mL (STD DEV 15,35), for the ones with a predominantly vegetal diet (high in antioxidants) in comparison with the control subjects, also with this diet, with mean SOD values of 180,12U/mL (STD DEV 21,9), representing 65,43%, values which were highly significant correlated (p Student <0.001), Table 4 , Fig. 8 .
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Estimation of Oxidative Stress Involvement by Superoxide Dismutase Variation in Cardiac Arrhythmias.
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