Near-Infrared (NIR) Spectrometry as a Fast and Reliable Tool for Fat and Moisture Analyses in Olives.

ACS Omega · 2018 · PMC6288806 · PMID 30556025

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an increasing trendno p-value reported

Fat content showed an increasing trend with time, again consistent with what has been shown literature. 1 , 23 The most dramatic increase in fat content of the four cultivars is observed on December 4.

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