All obesity indices had an increasing trend across quintiles of the traditional DP, which is rich in refined carbohydrates, whole grain, starchy vegetables, other vegetables, red and refined meat, saturated/trans-fat, and egg ( 52 ); furthermore, increased adherence to the western DP contributed to general and abdominal obesity ( 53 ).
← all excerpts
Nutrition and Cardio-Metabolic Risk Factors: Findings from 20 Years of the Tehran Lipid and Glucose Study.
1
—
—