Social-Cultural Processes and Urban Affordances for Healthy and Sustainable Food Consumption.

A decreasing trend in the physical activity level is in fact characterizing the present unsustainable lifestyle of large strata of the western population, also because individualized dieting and exercise programs implemented within public health interventions have not always succeeded in reaching their targets (see for example Catenacci et al., 2009 ).

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Health and environmental issues connected to food consumption and lifestyle are a relevant phenomenon in the western industrialized Western world and a worrying trend in many developing countries.

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