Partial purification and characterization of amylase enzyme under solid state fermentation from <i>Monascus sanguineus</i>.

From the analysis of variance ( Table 3 ), the model for amylase was highly significant ( p < 0.01) and the R 2 (determination coefficient) value for the model, being the measure of the goodness of fit of the model, was 0.8405 which showed that 84.05% of the total variation in the observed response value could be explained by the model, or by experimental parameters and their interactions.

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