Variation in biochemical and antioxidant attributes of <i>Raphanus sativus</i> in response to foliar application of plant leaf extracts as plant growth regulator.

With the increase in concentration of applied extracts, a decreasing trend in carotenoid contents was observed and the level decreased to 0.66 ± 0.02 and 0.55 ± 0.01 mg/g FW with 5% and 10% of MoLE application, respectively.

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