Complementary feeding and effect of spontaneous fermentation on anti-nutritional factors of selected cereal-based complementary foods.

BMC Pediatr · 2018 · PMC6304228 · PMID 30579346

Europe PMC DOI

hedged sentence

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closest p · 1.0× alpha

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boldest claim

The sentences

highly significantP < 0.05actually significant

It is in agreement with a study where reduction in tannin content of fermented samples of sorghum was highly significant ( P < 0.05) compared to unfermented samples [ 42 ].

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