In N2 subjects we noted a trend towards higher leptin/ghrelin ratio values at 60 min of testing after the HC-meal intake when compared to the HF-meal, and at 120 min the difference almost reached statistical significance ( p = 0.06), which was not observed in the O/O2 subjects (Table 4 ).
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The relationship between the leptin/ghrelin ratio and meals with various macronutrient contents in men with different nutritional status: a randomized crossover study.
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