Cinnamic Acid Inhibited Growth of Faba Bean and Promoted the Incidence of Fusarium Wilt.

Plants (Basel) · 2018 · PMC6313924 · PMID 30314266

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a decreasing trendno p-value reported

Effect of Cinnamic Acid on Pathogenesis-Related Faba Bean Seedling Root Proteins Seedling root β-1,3-glucanase activity showed a decreasing trend as cinnamic acid concentration increased, except at 50 mg·L −1 where it showed a slight stimulating effect.

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